HAPPY HOUR: Sunday 5:30-6:30 pm | Monday-Thursday 6-7 pm
Sunday Brunch 10:30 - 2:30


Cioppino
With Dungeness Crab, Prawns, Clams, Mussels & Fish
21.

Vegetable Risotto
English Peas, Asparagus, Red Peppers, Mushrooms, Grana Padano, Basil Oil
14.

Miso Glazed Cod
Baby Tokyo Turnips, Mushrooms, Pickled Ginger, Chili Oil
22.

Seared Dayboat Sea Scallops
Lemon & Green Garlic Risotto, English Peas, Curried Olive Oil
21.

Sesame Crusted Ahi Tuna
With Sticky Rice Cake, Ginger Soy Sauce & Carrot Daikon Salad
21.

Linguine & Fresh Clams
With Garlic, Pancetta, Chili & White Wine Broth
18.

Oven Roasted Atlantic Salmon
Spring Onion Confit, Asparagus, Red Peppers, Rosemary Beurre Blanc
19.

Seafood Fettuccini
Prawns & Mussels with Escarole, Oven Dried Tomatoes & Spicy Lobster Sauce
18.

Hanger Steak
Baby Carrots, Fava Beans, Watercress, and Red Wine Sauce
19.

Clam Bake
Bucket of 6 Clams, 3 Mussels, 3 Prawns, Red Potato, Dungeness Crab, Ear of Corn & Clarified Butter
25.

Whole Roasted Dungeness Crab
Garlic, Shallots, White Wine & Fresh Herbs
38.

Maine Lobster 1 1/2 lbs
With Clarified Butter on The Side
39.