HAPPY HOUR: Sunday 5:30-6:30 pm | Monday-Thursday 6-7 pm
Sunday Brunch 10:30 - 2:30


Soup of the Day
6.

Yabbies Classic Chopped Caesar Salad
Focaccia Spiced Croutons . Shaved Parmigiano Reggiano & House Dressing
8.

Grilled Octopus
Safron Aioli . Grilled Crostini. Spanish Paprika . Baby Chicory
11.

Baby Mizuna Salad
Feta Cheese . Kalamata Olives . Cucumbers . Toasted Almonds . Citrus & Mint Vinaigrette
9.

Half Roasted Dungeness Crab
Garlic . Shallots . White Wine & Fresh Herbs
19.

House Made Potato Gnocchi
Roasted Garlic . Juliene Snow Peas . Basil Oil
12.

Shrimp Tempura Spring Rolls
Mixed Greens . Avocado . Cucumber . Fresh Herbs & Spicy Mango Sauce
11.

Local Dungeness House Made Crab Cake
Mache & Red Radish Salad with Lemon Aioli
8/15.

Grilled Monterey Bay Calamari
With Navy Beans & Extra Virgin Olive Oil
11.

Sauteed Chard
With Garlic, Lemon & Chili Flakes
8.

Steamed Clams
Choice of: White Wine Broth or Roasted Garlic & Cream Broth
14.

Pan Roasted Mussels
Roasted Garlic & Cream, Green Curry Sauce or a Tomato Broth
12.